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acidity regulator: ascorbic acid (*certified organic ingredient)
natural clary sage essential oil
microcristalline cellulose (agent de charge)
Huile de pépins de cumin noir BIO 100 ml - DARY NATURY Additifs de boulangerie < strong> RECOMMENDED STORAGECHOCOLATE ORGANIC VIRGIN BLACK SEED OIL 100 ml NATURAL GIFTS Black cumin oil is obtained by cold pressing the seeds of the Nigella sativa plant. Pressing the oil at low temperatures preserves the seeds' valuable ingredients, including polyunsaturated fatty acids, vitamins, and minerals. Black cumin supplementation should last at least 3 to 6 months, as it takes time to see the obvious benefits of the polyunsaturated fatty acids. The oil can be added
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