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it can be eaten as is
this oil is made using only the first pressing: the most aromatic
Ukiyo rice vodka is made from a harvest of long-grain indica rice
⋅ Texture douce et naturelle
Sauce soja au yuzu ⋅ Nitanta ⋅ 200ml USTENSILS it can be eaten asA rich and complex soy sauce with a slight tang thanks to its yuzu flavor Ideal for fish, in salad dressings, or to add a refreshing touch to a dish Perfect for yuzu lovers Balanced freshness Soy sauce flavored with yuzu, a Japanese citrus fruit. It is brewed and fermented using a traditional method, giving it a rich and complex umami flavor, as well as a touch of fresh, fruity acidity. It can be used as a marinade for meat and fish, as a sauce for
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