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eucalyptus
deeply rooted in northern traditions
Directions: Steep 1 tsp in a cup of 75–80°C water for 2–3 minutes
Created with Café N Latté in Bromont
Tisane Cocooning Format:75g eucalyptusA gentle, comforting infusion with tropical notes of pineapple and coconut, enhanced by a floral touch of lavender and butterfly pea flower. Schisandra berry, long used in some Asian traditions, is prized for its adaptogenic profile and five natural flavors that add depth to the cup. A herbal tea designed for slowing down, unwinding, and settling in comfortably. Ingredients: Pineapple, Apple, Butterfly Pea Flower, Lavender, Coconut, Cornflower,
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