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De ventilatieopeningen zijn bedoeld om condensvorming doormiddel van circulerende lucht te voorkomen
Place 1 to 2 handfuls of smoke dust between the hot coal briquettes or in your Cold Smoke Generator and let it gradually smoulder during your BBQ session
) Water plus colorozo salt 1 liter of water 120 grams of colorozo saltInlay brine (smoked meat/bacon/raw ham
Gebruik houtskool
Plaat HKO. Gaten 5mm UNGER staal Griekse rub De ventilatieopeningen zijn bedoeld omPlate HKO. Holes 5mm UNGER steel
