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Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
Our salt-fermented Kampot pepper comes from Puducherry on the south coast of India
Our flank steak from the Lake Constance heifer is an outstanding piece of meat sourced directly from the picturesque Lake Constance region
The fine marbling runs through the meat like an artistic pattern and gives it an incomparable tenderness and juiciness
as well as fillet and sirloin
Roastbeef | Italienischer Büffel Büffel Our salt-fermented Kampot pepper comesThe juicy and aromatic premium roast beef from our Italian water buffalo impresses with its unique taste. The meat also provides valuable nutrients. The year round outdoor grazing and our special maturing process give the meat a particularly aromatic taste nuance.
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