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The taste is light with subtle notes of bitterness and spiciness
finished products
The best of our cheese sauces on a nice wooden stand
In addition
bucek cerveneho tunaka v olivovem oleji 200 g ventresca di tonno rosso The taste is light withTuna is a nutritionally valuable fish that is very versatile in cooking. Bluefin tuna gets its name from the color of its meat, which is deep red when fresh. It is one of the largest species of tuna, weighing up to 600 kg and measuring 3 meters. It is characterized by silvery stripes on the belly. Thanks to a diet based on the consumption of other blue fish and shellfish, tuna meat is rich in omega 3 fatty acids. Polyunsaturated fats are essential for
