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Matured in American oak and Oloroso sherry casks
STYLE: Full-bodied gin with an infusion of naturally blended aromatic bitters
The 1985 was placed in a tasting where I also inserted the 1983 Cockburn as a ringer
buffalo carved a pathway followed by America’s first explorers
Sotol La Higuera Wheeleri (750ml) Size:750ml Matured in American oak andSotol La Higuera is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills.
